4270 Oak Lawn Ave, Dallas, TX 75219 (214) 613-6425
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Menus

  • a bowl of fruit sitting on a table
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  • a plate full of food
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    • Dine-In Menu

    Order Takeout

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    SMALL PLATES & APPETIZERS

    • Pita

      from the wood oven, dukkah, olive oil

      $7

    • Sachet Garlic Bread

      wood-oven baked ciabatta, salmoriglio

      $10

    • Marinated Olives

      citrus, garlic

      $7

    • French Lentils

      muhamarra, piquillo pepper, walnuts

      $12

    • Yellow Beets

      red beet hummus, oregano, labne

      $12

    • Roasted Carrots

      crimson lentil puree, peanut zatar, dill, mint

      $14

    • Burrata

      figs, carrot top and pistachio pesto, vincotto

      $15

    • Wood Oven Mushrooms

      white bean puree, sherry, garlic

      $16

    • Tuna Tartare

      summer melon, tomato water, castelvetrano olive, basil

      $18

    • Crispy Cauliflower

      Calabrian chile sauce, currant, walnut

      $13

    • Arancini

      alla vodka sauce

      $13

    • Wood-Oven Octopus

      split yellow pea purée, citrus, crispy capers, purslane

      $21

    • Fatteh

      chickpeas, eggplant, okra, tahini yogurt, marcona, labne

      $15

    • Vegetable Fritte

      autumn squash, fennel, shishito, lemon aioli

      $15

    Salads

    • Horiatiki

      tomato, watermelon, cucumber, radish, pickled red onion, feta, basil

      $15

    • Summer Squash

      Cucumber, soft herbs, Turkish cheese, and pine nuts

      $13

    • Kale & Radicchio

      lemon caesar dressing, pecorino

      $12

    Pasta

    • Spaccatelli Alla Norma

      eggplant, garlic, chile, marcona, whipped burrata

      $24

    • Bucatini Cacio E Pepe

      pecorino, charred broccolini

      $23

    • Casarecce All"Arrabbiata

      fresh mozzarella, basil

      $22

    • Orecchiette

      fennel sausage, rapini, chile

      $25

    • Squid Ink Spaghetti

      little neck clams, pork sausage, white wine, chile

      $27

    • Tagliatelle

      shrimp, basil, cherry tomatoes, garlic, lemon

      $27

    Entrees

    • Cauliflower Steak

      oyster mushroom, eggplant, quinoa tabouli, herb tahini

      $23

    • Rainbow Trout

      heirloom beans, spinach, chile, gordal olives, mint

      $29

    • Branzino

      baby artichoke, provencal herb sauce, citrus

      $35

    • Crispy Chicken Thighs

      orzo, spinach, feta, chicken reduction

      $25

    • Chicken Paillard

      smashed marble potatoes, radish tzatziki, arugula

      $25

    • Lamb Chops

      yellow eye beans, Jimmy Nardellos, salsa verde

      $49

    • Iberico Pork Chop

      patatas bravas, pimento sauce, mojo verde

      $42

    • Ribeye

      Arugula, shaved parmesan

      $39

    • Crispy Skin Salmon

      Maftoul, tomato, cucumber, ezme

      $31

    Sherry

    • Gotham Project "Katas"

      Manzanilla, Spain (90ml)

      $9

    • Atzori Vernaccia Di Oristano

      Sardinia 2006 (90ml)

      $16

    Sparkling

    • Torre Oria Cava Brut

      150ml

      $9

    White

    • Palladio Bianco, Trebbiano/Grillo

      Italy 2019 150ml/250ml/500ml

      $9

      $14

      $25

    • Bastianich "Vini Orsone" Chardonnay

      Italy 2017 150ml/250ml/500ml

      $12

      $20

      $37

    • Anassa Moschofilero/Roditis

      Greece 2018 150ml/250ml/500ml

      $11

      $17

      $30

    • Duchman Vermentino

      Texas 2016 150ml/250ml/500ml

      $9

      $14

      $25

    • Katas Albarino

      Spain 150ml/ 250 ml/ 500ml

      $10

      $15

      $27

    • Coquerel Verdelho

      California 2018 150ml/250ml/500ml

      $10

      $15

      $27

    Rose

    • Famille Perrin Cinsault/Grenache

      Cote du-Rhone, France 2018 150ml/250ml/500ml

      $11

      $17

      $30

    Red

    • Gazerra Nero d'Avola

      Sicily 2015 150ml/250ml/500ml

      $10

      $15

      $27

    • Del Buono Sangiovese

      Italy 2016 150ml/250ml/500ml

      $11

      $17

      $30

    • Gotham Project "Vezzi" Barbera/Nebbiolo

      Italy 2016 150ml/250ml/500ml

      $12

      $20

      $37

    • Chateau Musar "Juene" Cabernet Sauvignon

      Bekka Valley, Lebanon 2018 150ml/250ml/500ml

      $16

      $24

      $43

    • Kocabag "Kapadokya" Okuzguza/Bogazkere

      Turkey 2019 150ml/250ml/500ml

      $12

      $20

      $37

    • Vall Llach "Embruix" Priorat

      Catalonia, Spain 2017 150ml/250ml/500ml

      $16

      $24

      $43

    • Duchman Montepulicano

      Texas 2018 150ml/250ml/500ml

      $10

      $15

      $27

    • Tablas Creek Syrah/Grenache

      California 2017 150ml/250ml/500ml

      $14

      $21

      $39

    Spanish Gin and Tonic

    • Fords

      blueberry, thyme, house-made tonic

      $14

    • Hendrick's

      Cucumber, mint, pink peppercorn, house-made tonic

      $14

    • No. 209

      Italicus di Rosolio di Bergamotto, orange, basil, house-made tonic

      $15

    • Zephyr

      Rosemary infuse gin, house-made tonic

      $15

    Specialty Cocktails

    • Sachet Spritz

      Aperol, white peach, cava

      $12

    • Sassy Spaniard

      Serrano infused vodka, Solerno blood orange liqueur, lime, basil

      $13

    • Mediterranean Margarita

      Blanco tequila, hibiscus, lime, orange blossom

      $12

    • Apricot Bourbon Smash

      Apricot infused bourbon, lemon, mint

      $13

    Bottled Beer

    • Almaza, Pilsner, Lebanon

      $7

    • Efes, Pilsner, Turkey

      $7

    • Mythos, Lager, Greece

      $7

    • Isaac, Wheat Ale, Italy

      $10

    • Estrella Damm, Lager, Spain

      $7

    • Moody Tongue, Sliced Nectarine IPA

      $8

    • Heineken 00, non-alcoholic pale lager, Netherlands

      $6

    Food To Go


    Small Plates and Appetizers

    Small or Large

    • Wood Oven Pita Bread

      Dukkah and Olive Oil

      $7

    • Sachet Garlic Bread

      wood oven ciabatta, salmoriglio

      $10

    • Marinated olives, citrus, garlic

      $7

    • French lentils, muhamarra, piquillo peppers, walnuts

      $12

    • Yellow beets, red beet hummus, oregano, labne

      $12

    • Roasted Carrots

      crimson lentil puree, peanut zatar, dill, mint

      $14

    • Tuna Crudo

      summer melon, tomato water, castelvetrano olive, basil

      $18

    • Fatteh

      chickpeas, eggplant, okra, tahini yogurt, marcona almonds, labne

      $15

    • Crispy Cauliflower

      Calabrian chile sauce, currant, walnut

      $13

    • Wood Oven Mushrooms

      white bean puree, sherry, garlic

      $16

    • Arancini

      all vodka sauce

      $13

    Salads

    • HORIATIKI

      tomato, watermelon, cucumber, radish, pickled red onion, feta, basil

      $15

    • Summer Squash

      cucumber, soft herbs, Turkish cheese, pine nuts

      $13

    • KALE AND RADICCHIO

      lemon caesar dressing, pecorino

      $12

    Main Course

    • SPACCATELLI ALLA NORMA

      eggplant, garlic, chile, marcona, whipped burrata

      $24

    • Casarecce All'Arrabbiata

      fresh mozzarella, basil

      $22

    • Tagliatelle

      shrimp, garlic, basil, cherry tomato, lemon

      $27

    • ORECCHIETTE

      fennel sausage, rapini, chile

      $25

    • CAULIFLOWER STEAK

      oyster mushroom, eggplant, quinoa tabouli, herb tahini, sumac, pomegranate

      $24

    • Crispy Skin Salmon

      Maftoul, tomato, cucumber, ezme

      $31

    • Rainbow Trout

      heirloom beans, spinach, chile, gordal olives, mint

      $29

    • BRANZINO

      baby artichokes, provencal herb sauce, citrus

      $35

    • CHICKEN THIGHS

      Greek style crispy Chicken thighs, spinach, orzo, feta, chicken reduction

      $25

    • CHICKEN PAILLARD

      marble potatoes, radish tzatziki, arugula

      $25

    • IBERICO PORK CHOP

      patatas bravas, pimento sauce, mojo verde

      $42

    • LAMB CHOPS

      yellow eye beans, Jimmy Nardellos, salsa verde

      $39

    Desserts

    • CARAMEL TART

      whipped chocolate ganache, almond espresso crust

      $11

    • PISTACHIO CHEESECAKE

      orange mousse, candied pistachios

      $11

  • a plate of food and a glass of wine
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  • a bowl of food on a table
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    • Wine To Go

    Order Now

    White Wine

    • Gran Passione, Pinot Grigio, Veneto, Italy

      Great acidity and depth with white stone fruits, mineral driven

      $34

    • Palivou, Anemos, Moschofilero, Roditis, Peloponnese

      Pleasant & balanced wine with a light body, refreshing acidity and fruit aftertaste

      $38

    • Wine Art Estate "Techni Alipias" Sauvignon Blanc/ Assyrtiko, Greece 2017

      Melon flavor complimented by hints of tropical fruit and limestone minerality.

      $47

    Rose

    • Olema Rose, Provence, France 2018

      Delightful balance between richness and refreshing acidity through the finish. Flavors of white peach, Meyer lemon, Kafir lime and hints of jasmine.

      $18

    • Belle Annee Rose, Cotignac, France 2019

      Flavors of ripe summer berries and delicate spice. Refreshing taste with expressive fruit and pleasing acidity.

      $27

    Red Wine

    • Chiaramonte, Nero D'avola, Sicily

      This is a fantastic Nero D’avola!  Great core of red and purple fruits with floral and mineral note. Long, slightly dry finish with nice fruits.

      $34

    • Chateau d’Angles, La Clape, Rhone Blend, Languedoc, France 2014

      Ripe red and black fruits such as blackcurrant and also pepper. Smooth, fruity and balanced wine with silky tannins.

      $26

    • Palivou, Anemos, Agiorgitiko, Peloponnese

      A deep-colored purple wine with intense fruity & clean aromas & the dominated flavors of cherries, strawberries & gooseberries.

      $27

    • Celler Capcanes "Mas Picosa" Syrah/Cabernet Monsant, Spain 2018

      Dark fruit flavors and a mild spice finish. Good acidity.

      $42

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