Menus
Dine-In Menu
SMALL PLATES & APPETIZERS
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Marinated Olives
citrus, garlic
$7
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Pita
from the wood oven, dukkah, olive oil
$6
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Broccolini
shallot, Calabrian chile
$9
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Lebanese Okra
tomato, Coriander, Shallot, Chile
$9
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French Lentils
muhamarra, piquillo pepper, walnuts
$10
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Yellow Beets
red beet hummus, oregano, labne
$10
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Roasted Carrots
eggplant, fennel, marcona, Moroccan vinaigrette
$10
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Stracciatella
asparagus, preserved lemon, toasted pine nuts
$13
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Burrata
cherry tomatoes, basil pesto, grilled crostini
$14
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Tuna Crudo
grapefruit, sugar snap peas, Paradiso olive oil
$17
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Gigante Beans Plaki
tomato, garlic, basil, feta
$13
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Wood Oven Mushrooms
white bean puree, sherry, garlic
$15
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Fatteh
chickpeas, eggplant, okra, tahini yogurt, marcona, labne
$14
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Octopus
fennel puree, caperberry olive relish
$22
Salads
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Chickpea
zucchini, roasted tomato, olive, jalapeno, pickled onion
$10
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Horiatiki
tomato, cucumber, radish, pickled red onion, olives, feta, oregano
$13
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Spinach
pear, goat cheese, pepitas, balsamic
$11
Pasta
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Green Campanelle
mushrooms, oregano salsa verde
$23
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Bucatini Cacio E Pepe
pecorino, sundried tomato, rapini
$23
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Spaghetti Bolognese
pork and beef ragu, pecorino
$24
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Short Rib Ravioli
a la daube, mushrooms, crispy kale
$26
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Chittara All'Arrabbiata
mussels, garlic, chile
$25
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Tagliatelle
shrimp, basil, cherry tomatoes, garlic, lemon
$27
Entrees
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Oyster Mushroom Kebab
buckwheat stuffed pepper, eggplant, tahini
$22
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Cauliflower Steak
eggplant, quinoa tabouli, herb tahini
$21
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Rainbow Trout
roasted artichoke, chickpeas, chile, olive, mint
$27
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Branzino
Purple cauliflower purée, grilled asparagus, citrus sauce, marcona
$33
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Crispy Chicken Thighs
orzo, spinach, feta, chicken reduction
$25
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Chicken Paillard
smashed marble potatoes, radish tzatziki, arugula
$25
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Iberico Pork Chop
patatas bravas, pimento sauce, mojo verde
$35
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Grass Fed Filet Mignon
potatoes, carrots, herb salad, salsa verde
$39
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Lamb Chops
porcini farrotto, cherry tomatoes, salsa verde
$39
Sherry
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Gotham Project "Katas"
Manzanilla, Spain (90ml)
$9
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Atzori Vernaccia Di Oristano
Sardinia 2006 (90ml)
$16
Sparkling
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Torre Oria Cava Brut
Macabeo, Spain (150ml)
$9
White
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Palladio Bianco, Trebbiano/Grillo
Italy, 2019 150ml/250ml/500ml
$9
$14
$25
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Bastianich "Vini Orsone" Chardonnay
Italy 2017 150ml/250ml/500ml
$12
$20
$37
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Anassa Moschofilero/Roditis
Greece 2018 150ml/250ml/500ml
$11
$17
$30
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Duchman Vermentino
Texas 2016 150ml/250ml/500ml
$9
$14
$25
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Coquerel Verdelho
California 2016 150ml/250ml/500ml
$10
$15
$27
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Neboa Albarino
Spain 150ml/250ml/500ml
$10
$15
$27
Rose
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Famille Perrin Cinsault/Grenache
Cote du-Rhone, France 2018 150ml/250ml/500ml
$11
$17
$30
Red
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Vall Llach "Embruix" Priorat
Catalonia, Spain 2017 150ml/250ml/500ml
$16
$24
$43
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Gazerra Nero d'Avola
Sicily 2015 150ml/250ml/500ml
$10
$15
$27
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Del Buono Sangiovese
Italy 2016 150ml/250ml/500ml
$11
$17
$30
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Gotham Project "Vezzi" Barbera/Nebbiolo
Italy 2016 150ml/250ml/500ml
$12
$20
$37
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Chateau Musar "Jeune" Cabernet/Cinsault
Lebanon 2017 150ml/250ml/500ml
$15
$22
$40
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Duchman Montepulicano
Texas 2018 150ml/250ml/500ml
$10
$15
$27
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Tablas Creek Syrah/Grenache
California 2017 150ml/250ml/500ml
$14
$21
$39
Spanish Gin and Tonic
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Fords
Tangelo, juniper berry, house-made tonic
$14
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Hendrick's
Cucumber, mint, pink peppercorn, house-made tonic
$15
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No. 209
Italicus di Rosolio di Bergamotto, orange, basil, house-made tonic
$14
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Zephyr
Rosemary infused gin, sage, house-made tonic
$15
Specialty Cocktails
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Sachet Spritz
Aperol, blood orange, cave
$12
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Sassy Spaniard
Serrano infused vodka, Solerno blood orange liqueur, lime, basil
$13
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Mediterranean Margarita
Blanco tequila, strawberry, rhubarb, lime, orange blossom
$12
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Sachet Sour
Buffalo Trace, red wine, lemon, lime, aquafaba
$13
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Apricot Bourbon Smash
Apricot infused bourbon, lemon, mint
$13
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Beet the Heat
Beet infused gin, ginger liquor, lemon, honey
$13
Bottled Beer
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Efes, Pilsner, Turkey
$7
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Kronenbourg, Pale Lager, France
$7
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Estrella Damm, Lager, Spain
$7
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Moretti "La Rossa" Dopplebock, Italy
$7
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Community "Mosaic" IPA, Texas
$7
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Heineken 00, non-alcoholic pale lager, Netherlands
$6
Food To Go
Mezes
Small or Large-
Yellow beets, red beet hummus, oregano, labne
$10
$16
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French lentils, muhamarra, piquillo peppers, walnuts
$9
$14
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Broccolini, caramelized shallots, Calabrian chile
$9
$15
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Roasted Carrots, fennel, Moroccan vinaigrette, marcona almonds
$8
$14
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Marinated olives, citrus, garlic
$7
$13
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Wood Oven Pita Bread
Dukkah and Olive Oil
$5
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Burrata
basil pesto, cherry tomatoes, grilled crostini
$11
Salads/ Appetizers
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SPINACH SALAD
Pears, Goat Cheese, Pepitas, Balsamic
$11
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HORIATIKI
tomato, cucumber, radish, pickled red onion, olives, feta, oregano
$12
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CHICKPEA SALAD
summer squash, roasted tomato, olives, jalapeno, pickled red onions
$10
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GIGANTE BEANS PLAKI
tomato, garlic, basil, feta
$13
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FATTEH
chickpeas, eggplant, okra, tahini yogurt, marcona almonds, labne
$13
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TUNA CRUDO
Grapefruit, maldon
$16
Main Course
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OYSTER MUSHROOM KEBAB
stuffed roasted pepper, buckwheat pilaf, roasted Japanese eggplant, hummus, tahini sauce
$21
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CHICKEN THIGHS
Greek style crispy Chicken thighs with Toasted Orzo, Feta, Mint & Citrus
$24
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SPAGHETTI BOLOGNESE
beef, pork, carrot, creme fraiche, pecorino
$22
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GREEK MARINATED LAMB CHOPS
porcini farrotto, cherry tomatoes, salsa verde
$39
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RAINBOW TROUT
roasted artichoke, chickpeas, chile, olive, mint
$26
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CAULIFLOWER STEAK
fairy tale eggplant, quinoa tabouli, herb tahini, sumac, pomegranate
$19
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GREEN CAMPANELLE
mushrooms, oregano salsa verde
$22
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IBERICO PORK CHOP
patatas bravas, pimento sauce, moje verde
$33
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BRANZINO
Purple cauliflower purée, citrus, grilled asparagus, marcona
$32
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CHICKEN PAILLARD
marble potatoes, radish tzatziki, arugula
$25
Desserts
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Meyer Lemon Tart
Swiss Meringue
$8
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PISTACHIO CHEESECAKE
orange mousse, candied pistachios
$10
Wine To Go
Sparkling
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Torre Oria Cava Brut, Spain NV
Refreshing Spanish Macabeo, bubbles offer texture, citrus and a touch of toast!
$22
White Wine
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Montefresco, Pinot Grigio, Veneto, Italy
Great acidity and depth with white stone fruits, mineral driven
$30
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Palivou, Anemos, Moschofilero, Roditis, Peloponnese
Pleasant & balanced wine with a light body, refreshing acidity and fruit aftertaste
$38
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Caruso e Minini, Inzolia, Sicily
Clean and graceful, the intense bouquet with notes of peach and white flower with a crisp finish.
$34
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Domaine Baron Sauvignon Blanc Touraine, France 2019
Classic french style sauvignon blanc with flavors white fruit, balanced minerality, and an almond nose.
$34
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Wine Art Estate "Techni Alipias" Sauvignon Blanc/ Assyrtiko, Greece 2017
Melon flavor complimented by hints of tropical fruit and limestone minerality.
$47
Rose
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Thuerry Cinsault/Grenache, Provence, France 2017
Classic Provençal Rose driven by light red fruit nose, some delightful floral intensity.
$32
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Olema Rose, Provence, France 2018
Delightful balance between richness and refreshing acidity through the finish. Flavors of white peach, Meyer lemon, Kafir lime and hints of jasmine.
$18
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Belle Annee Rose, Cotignac, France 2019
Flavors of ripe summer berries and delicate spice. Refreshing taste with expressive fruit and pleasing acidity.
$27
Red Wine
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Chiaramonte, Nero D'avola, Sicily
This is a fantastic Nero D’avola! Great core of red and purple fruits with floral and mineral note. Long, slightly dry finish with nice fruits.
$34
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Chateau d’Angles, La Clape, Rhone Blend, Languedoc, France 2014
Ripe red and black fruits such as blackcurrant and also pepper. Smooth, fruity and balanced wine with silky tannins.
$26
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Palivou, Anemos, Agiorgitiko, Peloponnese
A deep-colored purple wine with intense fruity & clean aromas & the dominated flavors of cherries, strawberries & gooseberries.
$27
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La Bastide Saint Dominique, Grenache/Syrah, Cotes Du Rhone 2018
Aromas of cedar. Black currant and hints of dark cherry. Fine tannins.
$46
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Celler Capcanes "Mas Picosa" Syrah/Cabernet Monsant, Spain 2018
Dark fruit flavors and a mild spice finish. Good acidity.
$42
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Ksara "Cuvee De Printemps" Gamay/ Tempranillo Befaa Valley, Lebanon 2018
A light, bright, and versatile wine. Fresh violet aroma with a smooth jam flavor.
$36
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Chateau Musar, Le Juene, Cabernet Sauvignon 2016
Musar Jeune Red is an unoaked blend of Cinsault, Syrah, and Cabernet Sauvignon from youthful Bekaa Valley vines. Meant for current consumption – within a few years of the harvest – this deeply-colored, vividly fruity style, first produced in 2007, may yet prove to be a ‘keeper’. Inky-dark, silky-textured and aromatic, with blackcurrant, raspberry, and cherry jam flavors and a warm, spicy finish, it has been likened to a fine Roussillon red.
$60