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Flavors of the Mediterranean

 JAMES BEARD AWARDS 2022
National Semifinalist for Outstanding Wine Program 

Praise for Sachet

Restaurant of the Year 2017 — D Magazine

“More dazzling than ever. . . The Sachet wine list is an odyssey of its own.” — The Dallas Morning News

“It’s easy to make a meal of small plates, from green fava falafel to mushrooms cooked in a wood-fired oven with bean purée. But the entrees are symphonic . . .” — Eater Dallas

“This jewel box of a dining spot wows with a flawlessly executed menu of Mediterranean-inspired cuisine which draws its inspiration from Southern Europe, the Middle East and North Africa.” — USA Today 10Best



 

 

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